Wednesday, 1 October 2008

The Menu... for anybody interested

Last Saturday evening's very tasty veggie degustation menu that I had at Citron...

Degustation Menu

Amuse Bouche
A small bite of food to amuse the mouth, invigorate the palate, whet the appetite

Eggplant mousseline w cocoa nib & micro greens

Cherry tomato w olive paint, avocado, purple potato crisps
& tomato oil

Parsnip dumplings on sweet corn puree w glazed baby onions,
truffled chestnut & cumin foam

Indian spiced split red lentil soup

Blue cod w cauliflower crumb, balsamic caviar, buttered turnip
& parsley couli

Portabello & crushed potato galette w edemame beans, Spring pesto
& aubergine ragout

Meyer vintage gouda w peach & almond paste

Nectarine & green tea refresher

Pain d’épices w dark chocolate mousse, cherry compote
& crème de cassis caramel

Petit fours


Kathleen said...

the menu looks great. Loving the pictures too, looks like you are having lots of fun with that new camera!

eefa said...

It was great!! Glad you're enjoying the photos :) I'm loving taking them!